Ayurveda suggests few tips to keep our Doshas in balance:
1. Avoid
cold, uncooked foods, salads, beverages and yogurt overall and go for fresh foods instead. Include barley,
rice, wheat, ghee, and green mung daal in your diet during this season.
2. Try
taking ginger and rock salt before
your meals to aid digestion
3. Fermented foods are also good to
consume during rainy season
4. Try
to have lighter exercise regime like
yoga or a brisk walk and stay in shade
5. Avoid
taking naps as it makes our digestion more sluggish and aggravates your Kapha
6. Add
honey to your food and drinks like teas
and soups
7. To
keep Vata in balance on a rainy-day sour,
salty and fatty foods should be consumed
8. This
is the time to detox your body by treatments like Panchkarma to remove
toxins from your body
9. Best
season to go for massages and aroma
therapy
Following these
tips will let you enjoy the beautiful rainy season and you can stay disease
free throughout.
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